Plate, napkin, knife, fork and spoon
grass-fed beef with creamy herbed mash potato topping
Plant-based version filled with roasted root winter...
Prawn, tofu and chicken [GF/DF]
Free-range pork, fennel and apple with house-made ketchup
Walnut, caramelised onion and oats sausage roll with rich house-made ketchup [Vegan / Contains nuts]
Lemon & thyme chicken thigh skewers with aioli [GF]
Mushroom, truffle, cheese arancini with truffle mayo [Vegetarian]
Mini frittata with feta and chive whip [Vegetarian]
Sticky, sweet and tangy tempeh skewers with a crisp coating ready to dip into a fresh ginger and peanut dipping sauce...
Sesame topped brioche slider buns with your choice of fillings:
Truffle Mushroom - Panko crumbed Portobello mushroom schnitzel,...
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